Asian Peanut Butter Slaw
Makes about 12 servings

Prep Time: 15 min.

Ingredients

• 1/3 - cup white vinegar
• 1/4  - cup Reese's Creamy Peanut Butter
• 1/3  - cup packed light brown sugar
• 2/3  - cup vegetable oil
• 1-1/2  - teaspoons minced garlic
• 1/4  - teaspoon ground black pepper
• 1  - Tablespoon chopped parsley (optional)
• 1  - package (16-ounces) cabbage slaw mix
• 2  - firm red apples, sliced into thin strips
• 1/2  - cup (about 4) green onions, thinly sliced
• 1/2  - cup grated carrot
• 1/2  - cup chopped peanuts divided

Directions

1. In medium bowl, stir together vinegar, peanut butter, brown sugar and oil with wire whisk.
2. Add garlic, black pepper and parsley, if desired.
3. Cover and refrigerate.
4. Toss together cabbage slaw mix, apples, green onion, carrot and 1/4 cup peanuts in large bowl.
5. Pour prepared peanut butter dressing over mixture and stir thoroughly.
6. Sprinkle with remaining peanuts.