Apricot & Cabbage Coleslaw
Makes
12 (1/2-cup) servings
Prep Time: 15 min.
Ingredients
- Dressing Ingredients
- 1/3 - cup Sour Cream
- 1/4 - cup nonfat plain yogurt
- 1/4 - cup frozen orange juice
concentrate, thawed
- 1 - teaspoon sugar
- 1/2 - teaspoon salt
- 1/4 - teaspoon ground nutmeg
- Salad Ingredients
- 1 - package (16-ounce) coleslaw
mix
- 3 to 4 - fresh apricots, seeded,
coarsely chopped
- 1/3 - cup chopped green onions
Directions
- In a small bowl, stir sour cream,
yogurt, orange juice, sugar, slat, and ground nutmeg. Set aside.
- In a large bowl, mix the coleslaw
mix, apricots, and green onions.
- Finally, add dressing to salad and
toss to coat.
|
|
|
|
|
|
|