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Idamay Coleslaw

Recipes from AlansKitchen.comMakes 6 servings

Prep Time: 15 min.

Ingredients:

  • 1/2  small cabbage head
  • 1/4  cup mayonnaise
  • 1/4  cup Italian dressing
  • 1/2  teaspoon dry dill weed
  •    1  Tablespoon sugar
  •    1  teaspoon salt

Directions:

  1. Shred or grate the raw cabbage to equal 4 to 5 cups.

  2. Stir in the mayonnaise, dressing, and dill, scrape into a serving bowl, and garnish with fresh dill weed and green olives.

  3. Refrigerate until ready to serve.

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