Idamay Coleslaw
Makes 6 servings

Prep Time: 15 min.

Ingredients:

• 1/2 – small cabbage head
• 1/4 – cup mayonnaise
• 1/4 – cup Italian dressing
• 1/2 – teaspoon dry dill weed
• 1 – Tablespoon sugar
• 1 – teaspoon salt

Directions:

1. Shred or grate the raw cabbage to equal 4 to 5 cups.
2. Stir in the mayonnaise, dressing, and dill, scrape into a serving bowl, and garnish with fresh dill weed and green olives.
3. Refrigerate until ready to serve.

Member: America's Home Cooking Network