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Country ColeslawRecipes from AlansKitchen.com

Makes 8 servings

Prep Time: 20 min.

Ingredients:

Cooking Directions:

1) In a large bowl, combine cabbage, carrots, and onions.

2) In a small saucepan, mix vinegar, oil, sugar, salt, celery seed, and dry mustard

3) Bring to a boil, stirring constantly.  Boil for 1 minute.

4) Pour boiling mixture over cabbage mixture.  Toss to mix well.

Kitchen Tip:
You can keep this salad for several weeks in the refrigerator. It does get better with age.

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