Cowboy Coleslaw
Makes 4 to 6 servings

Ingredients

• 3 - cups cabbage, shredded
• 1 - cup cottage cheese, well drained
• 1/2 - cup carrots, shredded
• 1/4 - cup green bell pepper, diced
• 1 - teaspoon onion, minced
• 1/2 - cup mayonnaise or salad dressing
• 1 - Tablespoon cider vinegar
• 1 - teaspoon sugar
• 1/2 - teaspoon salt
• 1/4 - teaspoon fresh ground pepper
• 1/4 - cup half and half milk

Directions

1. In a mixing bowl, add the cabbage, cottage cheese, carrot, bell pepper, and onion. Mix. 
2. In another bowl, add the mayonnaise, vinegar, sugar, salt and pepper. 
3. Mix. 
4. Then add the half and half.
5. Pour mayonnaise mixture into the cabbage mixture and toss until cabbage mixture is well coated.

Picnicking & Tailgating

In a large storage bag, put in the slaw, and seal.  Place the slaw into the ice chest.  When you get to your site, just unseal and put into a individual paper or plastic bowls.