Food, Picnic, Tailgate, Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Home | Vegetables & Side Dishes  | Contact Us | About Us

Beans | Potatoes | Tomatoes | Coleslaw | Corn | Pasta | Vegetables

Texas Ranch Coleslaw
Makes 8 servings

 

Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...

Recipe Ideas:
> Appetizers & Snacks

>

Barbecue

>

Beverage

>

Cheese, Egg & Pasta
> Chili
> Cowboy
> Dessert
> Lunch
> Main Dish
> Penn Dutch
> Salad
> Salsa, Dip & Relish
> Sandwich
> Slow Cooker
> Soup & Stew
> Vegetable & Side Dish
Features:
> Alan's Picnic Getaway
> Ask AlansKitchen
> Backyard 
> Menus

 

Side Dish & Vegetable Recipes from AlansKitchen.comPrep Time: 10 min.

Ingredients

Salad

  • 4 - cup green cabbage shredded
  • 1 - cup red cabbage shredded
  • 1/4 - cup red onion chopped
  • 2 - Jalapeņo chiles, seeded, finely chopped
  • 2 - Tablespoon fresh cilantro, chopped
  • 1 - can (11-ounces) whole kernel corn with red and green peppers, drained
  • 1 - cup Cheddar cheese, shredded
  • Fresh cilantro sprigs (garnish)

Dressing

  • 3/4 - cup purchased ranch salad dressing
  • 1 - Tablespoon fresh lime juice
  • 1 - teaspoon cumin

Directions

  1. In large bowl, you want to add the red and green cabbage, red onion, Jalapeņo, cilantro, corn, and Cheddar cheese. 
  2. Mix well.
  3. In small bowl, you will mix the ranch dressing, lime juice and cumin. 
  4. Again, blend well. 
  5. Pour over salad and toss to coat. 
  6. Great served right away or refrigerate until serving time. 
  7. Garnish with cilantro.

Picnicking & Tailgating

In a large storage bag, put in the slaw, and seal.  Place the slaw into the ice chest.  When you get to your site, just unseal and put into a individual paper or plastic bowls.


 

 
 
 
Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy