Lemon Broccoli Amandine
Makes 6 (1/2-cup) servings

Prep Time: 15 min.
Cooking Time: 13 min.

Ingredients

• 3/4 - pound fresh broccoli, trimmed, cut into spears
• 3/4 - cup water
• 1/4 - cup Butter
• 1/4 - cup sliced almonds, toasted
• 1/4 - teaspoon salt
• 1 - teaspoon lemon juice
• 1/4 - teaspoon freshly grated lemon peel

Directions

1. Place broccoli and water in 2-quart saucepan. Bring to a full boil.
2. Cover and cook over medium heat for 8 to 10 minutes or until broccoli is crisply tender. Drain.
3. Meanwhile, melt butter in l-quart saucepan. Stir in almonds, salt, lemon juice, and lemon peel.
4. Cook over medium heat, stirring occasionally, for 2 to 3 minutes or until heated through.
5. To serve, you want to spoon butter sauce over warm broccoli spears.