Food, Picnic, Tailgate, Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Home | FUN Trivia Quiz | Menus | Grocery Tips | Where to Picnic | Contact Us | About Us | Site Map

Recipe Index>>Side Dish Recipes>>Vegetable Recipes

Browse Recipe Categories
Browse Recipe Categories

Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...

 
 
 

 

Garden Carrot Medley
Makes 6 (1/2-cup) servings.

Prep Time: 10 min.
Cooking Time: 16 min.

Ingredients:

  • 2 - cups baby carrots, halved
  • 1/3 - cup water
  • 3 - Tablespoons Fresh Buttery Taste� Spread
  • 1/4 - cup chopped green and/or red bell pepper
  • 1 - medium (1 cup) yellow summer squash, cut in half lengthwise, cut crosswise into 1/4-inch slices
  • 1 - medium (1 cup) zucchini, cut in half lengthwise, cut crosswise into 1/4-inch slices
  • 1/4 - teaspoon salt
  • 1 - Tablespoon chopped fresh basil leaves

Directions:

  1. Combine carrots and water in 2-quart saucepan.
  2. Cover and cook over medium heat for 8 to 10 minutes or until carrots are crisply tender. Drain.
  3. Add Fresh Buttery Taste� Spread to carrots in pan.
  4. Add green pepper, squash, zucchini and salt.
  5. Cover and continue cooking for 6 to 8 minutes, stirring occasionally, until squash is crisply tender. Stir in basil.

 

Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy