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Apricot Glazed CarrotsRecipes from AlansKitchen.com

Makes 6 servings

Prep Time: 15 min.

Ingredients:

Cooking Directions:

1) In a large saucepan, cook carrots in boiling water just until tender. Drain in colander.

2) In the same saucepan, melt butter and stir in preserves.

3) Add nutmeg, salt, lemon zest, and lemon juice.

4) Add carrots and toss until well coated and heated through.

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