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Butternut Squash and Apple Bake

Makes 8 servingsRecipes from AlansKitchen.com

Prep Time: 20 min.
Cooking Time: 20 to 30 min.
Baking Time: 25 to 30 min.
Total Time: 65 min to 80 min.

Ingredients:

Topping

  •    1 cup corn flakes, slightly crushed
  • 1/4 cup chopped pecans
  •    1 Tablespoon butter, melted
  •    1 Tablespoon brown sugar

Veggie Recipe Directions:

1) Peel squash and cut in half lengthwise. Remove seeds and cut in large pieces.

2) Place in a large pan with 2 - inches of water.

3) Cover and steam for 20 to 30 minutes or until squash is tender. Drain well.

4) Add 1 Tablespoon butter, salt, pepper, and brown sugar. Mash with electric mixer. Set aside.

Preheat oven to 350-degrees F. Butter a 9-inch round pied pan.

5) Thinly slices apples and arrange in pan.

6) Sprinkle with cinnamon and sugar. Spread squash over apples.

7) In a small bowl combine topping ingredients: corn flakes, pecans, butter and brown sugar. Sprinkle over squash.

8) Bake for 25 5o 30 minutes or until apples are tender.

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