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Baked Beans w/Green Chiles

Side Dish Recipes from AlansKitchen.comMakes 8 servings

Ingredients:

  • 1-1/2 - cups dried navy beans

  • 1/2 - cup pinto beans

  • 6 - bacon slices, diced

  • 1 - medium onion, sliced

  • 1/4 - cup brown sugar (packed)

  • 3 - Tablespoons molasses

  • 1 - teaspoon salt

  • 1-1/2 - teaspoon prepared mustard

  • 1/8 - teaspoon pepper

  • 3 - green chiles, roasted and diced

Directions:

Preheat oven to 300° F.

  1. Use your favorite method to tenderize beans or according to package instruction.  Drain beans and keep the liquid.  In a large skillet, brown bacon until crisp.  Remove bacon and remove all but a tablespoon of grease.   Sauté onions in skillet.  In a 2-quart un-greased casserole dish, add beans, onions and bacon.  

  2. Stir in the brown sugar, molasses, salt, prepared mustard, pepper, chiles and 1 cup of the reserved liquid.  Then add the remaining reserved liquid or water to almost cover ingredients.

  3. Cover and bake for 3-1/2 to 4 hours.  Remove cover for the last 30 minutes of baking.  If beans look dry during baking, stir.

Picnicking & Tailgating

This is a day or two ahead recipe.  You can have the recipe either cold or warm.  If you want it cold just spoon into a large plastic container, cover, and put into ice chest.

For a warm dish, heat (on stove or in microwave) and pour into a hot thermal container.  When you get to the picnic or tailgate site, just let your guest dig in and enjoy.

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