Creamy Coleslaw
Makes 4 servings

What picnic is not a picnic without coleslaw.

Ingredients

• 1 - head red cabbage, shredded

• 2 - stalks celery, diced

• 2 - yellow onions, sliced

• 4 - carrots, thin sliced

• 1/2 - green bell pepper, thin sliced

• 1 - teaspoon celery seed

• Dressing

  • 1/3 - cup sour cream

  • 1 - Tablespoon salad dressing (or mayonnaise)

  • 2 - Tablespoons sugar

  • 2 - Tablespoons apple cider vinegar

  • 1/2 - teaspoon salt

  • 1/4 - teaspoon pepper

Directions

1. In a large mixing bowl, place cabbage, celery, onions, carrots, bell pepper, and celery seed.

2. In a small mixing bowl, add sour cream, salad dressing, sugar, vinegar, salt and pepper.

3.  Fold in these ingredients to the cabbage bowl. 

4. Place in refrigerator for 1 hour to chill and serve.

Picnicking & Tailgating:  

Chill in refrigerator and place plastic container and shut lid tight.  Place in ice chest and enjoy when you get to your picnic or tailgate site.