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Green Beans w/Portobello Mushrooms

Side Dish Recipes from AlansKitchen.comMakes 6 servings

What is better with green beans than mushrooms.  Here is a quick and easy recipe that is easy to take on a picnic or serve your guests at a backyard party.

Ingredients

  • 1/2 - pound French cut green beans, trimmed

  • 1 - tablespoon salt

 

  • 3 - Tablespoons and 1/3 cup of extra virgin olive oil

  • 6 - ounces fresh Portobello mushrooms, stemmed, sliced

  • 1/2 - teaspoon dried thyme, crushed

  • 1/4 - cup shallots, chopped

  • 1/2 - teaspoon salt

  • 1/4 - teaspoon ground pepper

  • 3 - Tablespoons balsamic vinegar

  • 1 - teaspoon Dijon-style mustard

Directions

  1. Bring a large stock pot add water and salt, bring to a boil.  Add green beans and cook 5 minutes.  

  2. Drain beans and place in a large bowl of cold water to stop the cooking.  Let sit 5 minutes to cool. Remove vegetables from the cold water bath and dry.  Heat skillet and add 3 tables of oil at a medium heat.  Add mushrooms and thyme.  Sauté 5 minutes until mushrooms are brown.  Add shallots and continue to sauté an additional 2 minutes.  Add salt and pepper.

  3. In a small mixing bowl, whisk vinegar and mustard.  Gradually add the 1/3 cup of olive oil.  Place green beans and mushroom in serving bowl and drizzle over the vinegar-mustard.  It is ready to serve your guest.

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