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Grilled Tomatoes
In salsa there is nothing
like using fresh roasted tomatoes. The smoky aroma and
flavor is an important touch.
6 tomatoes
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Preheat
grill to medium to high heat. Use mesquite chips both on the charcoal or gas grill
method.
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Core the tomatoes and cut an X on the bottom. Place tomatoes in a metal cooking
basket. When tomatoes begin to blister and darken turn over. You want to
darken all sides.
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Remove from grill and in a bowl to cool. You want the tomatoes cool to the touch.
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Peel the tomatoes and chop coarsely. Keep the juice.
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