Red Beans & Rice with Sage Sausage

Make 4 to 6 servings

I have become familiar with Cajun cookin'. I really enjoy Red Beans and Rice.

Ingredients

Directions

In frying pan, brown sausage.
In a large, deep skillet with tight-fitting lid, sauté ham, onion and garlic in oil until lightly browned, about 2-4 minutes.
Add sausage, stir in all remaining ingredients, and bring to a boil.
Lower heat, cover and simmer until rice is tender, about 15-20 minutes.

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