Red Cabbage

Makes 6 to 8 servings.

Ingredients

• 1 – tablespoon vegetable oil
• 2 – small heads red cabbage, thinly sliced
• 3 – tablespoons vinegar
• 1 – teaspoon salt
• 1 – onion
• 4 – whole cloves
• 2 – cups water

Directions

1. In a deep skillet at moderate heat, add the vegetable oil and toss in the cabbage.  
2. Add the vinegar (this helps to keep the color) and salt.  Gently stir.  
3. Take the onion and stick it with the cloves.  
4. Bury the onion in the cabbage.
5. Add water to cover (add more if necessary).  
6. Cover the skillet, reduce heat to low and simmer for 25 minutes or until cabbage is tender.

Picnicking & Tailgating:  

Before leaving, heat in microwave or on stove.  Place in a thermal container and serve at the picnic or tailgate site.