Rutabaga & Mushrooms

Makes 4 servings.

Ingredients

• 1 - medium rutabaga, peeled and sliced

• 1/4 - teaspoon salt

• 6 - tablespoons butter

• 1 - cup chopped mushrooms

• 1/2 - teaspoon freshly ground pepper

Directions

1. Cook rutabaga in salted water until soft.  

2. Drain, mash, and stir in 3 tablespoons butter. 

3. Sauté mushrooms in the remaining butter until brown, and add the rutabaga. 

4. Season and serve.

Picnicking & Tailgating:

Re-heat (on stove or in microwave) and place into a thermal container.  Serve and enjoy!