Suffering Succotash

Makes 6 to 8 servings

• 2 - pounds green beans

• 1/4 - pound salt pork, thinly sliced

• 1 - can cream-style corn

1. In a pan, add green beans, and water to cover.  Cook until beans are tender.
2. In a small skillet, brown the salt pork.  Add pork to beans.
3. Add corn and over low heat, simmer for 1 hour.  Regularly stir to keep ingredients from sticking or burning.

Picnicking & Tailgating:

Re-heat (on stove or in microwave) and place into a thermal container.  Serve and enjoy!