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 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

 
 

Cooking Methods

There are very many methods of cooking, most of which have been known since antiquity. These include baking, roasting, frying, grilling, barbecuing, smoking, boiling, steaming and braising. A more recent innovation is microwaving. Various methods use differing levels of heat and moisture and vary in cooking time. The method chosen greatly affects the end result. Some foods are more appropriate to some methods than others.

A Sunday roast consisting of roast beef, roast potatoes, vegetables, and yorkshire puddingSome major hot cooking techniques include:

Roasting
Roasting - Barbecuing - Grilling - Rotisserie - Searing

Baking
Baking - Baking Blind - Broiling - Flashbaking

Boiling
Boiling - Blanching - Braising - Coddling - Double steaming - Infusion - Poaching - Pressure cooking - Simmering - Steaming - Steeping - Stewing - Vacuum flask cooking

Frying
Frying - Deep frying - Hot salt frying - Hot sand frying - Pan frying - Pressure frying - Sautéing - Stir frying

Smoking
Food smoking


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